Restaurant and Hospitality Attorney
Jasmine Moy counsels clients in the hospitality sector, including renowned chefs and restaurateurs, offering a menu of services from business formation to real estate to intellectual property matters. She is a prolific writer whose articles have appeared in The Wall Street Journal and Time Out New York and on Esquire.com and Eater.com. Jasmine gives back to the industry and her community through her service on the NYC Small Business Services Mentorship Board, Women in Hospitality United, and the James Beard Foundation's Women's Leadership Advisory Committee.